"All right, Xuexuan, that’s it," Xin said.
"Well, Xin, you are back." Ling said happily.
"I’m coming back to detoxify the fruit," Xin said, raising a radian at the corner of her mouth.
~ Xin said and took out the detoxification fruit to Ling ~
"Wow, how do you want to? "Yu asked in disbelief.
"Xin yi poisoning mother can not give it? "Xuan said with a smile.
"What did you say? "Shadow hurriedly asked.
~ Xuan realized that she had said something wrong, and the horse covered her mouth ~
"Ah Xuan, she accidentally made a mistake," Xin explained.
"Oh," said the shadow conveniently.
"Oh, I’m hungry. Let’s eat quickly," Xin said quickly.
"I’m going to cook," Ling said.
"Good good ling cooking is the most delicious! "Xuan said happily.
"OK"
______________________________________________________________________________________
~ Fluttershy butterfly likes everyone ~
~ Fluttershy Butterfly will definitely continue to write ~
Ask for a gold medal, a recommendation, a click, a collection, a comment, a gift, and a red envelope. Come on, though. I’ll take it. Chapter 26 Man-Han banquet (1)
_ _ _ _ _ _ _ _ _ in the shadow villa _ _ _ _ _ _ _ _ _
"Er ling rice ready? "Xin asked impatiently.
"Wait a minute, wait a minute" Ling said quickly.
~ Ten minutes later ~
"Well, today is a Manchu banquet." Ling said happily.
"Wow, what a sumptuous meal! I’m going to have a big meal today! "Xuan said happily.
"Greedy ghost" Xin laughed
"I’m here to introduce the Manchu banquet," Ling said.
_ _ _ _ _ _ Manchu seats _ _ _ _ _ _ _ _ _ _ _
The feast of Manchu court in Manchu and Han dynasties has both the characteristics of dishes and the essence of local flavor; It highlights the special flavor of Manchu cuisine, barbecue, hot pot and shabu-shabu, which are almost indispensable dishes, and at the same time shows the characteristics of Han cooking, such as grilled, fried, stir-fried and roasted. It is the cultural treasure and the highest realm of Chinese cuisine. Originally, Manchu and Han people were one in a banquet held in the court of Qing Dynasty. Generally, there were at least 100 kinds of Manchu-Chinese banquet dishes (54 southern dishes and 54 northern dishes) which were eaten in three days. The Manchu-Chinese banquet dishes were salty, sweet and well-sourced.
_ _ _ _ _ _ _ _ _ Shadow side _ _ _ _ _ _ _ _ _ _ _
Ling introduced "five dragons and phoenixes for appetizers, shredded chicken cucumber with red characters, roasted pork loin with Chinese characters, five dragons and phoenixes for appetizers with Chinese characters of spicy belly silk, shredded chicken cucumber with Chinese characters of red characters, roasted pork loin with Chinese characters of Chinese characters, spicy belly silk with Chinese characters of Chinese characters, four royal dishes with bean yellow, sesame rolls, golden cakes, pickles with jujube paste, black vegetables with sauce, sugar garlic and pickled mustard skin. Kung Pao Hare Bobo Two Bean Noodles Bobo, Milk Corner Royal Cabbage Sanxiang Longshuangfei, Stir-fried Frog, Stuffed Pigeon Royal Cabbage Sanbao Wild Duck, Fingered Citron Golden Roll, Fried Cuttlefish Bobo Two Golden Crispy Finches, Ruyijuan Royal Cabbage Three Hydrangea scallops, Fried Guinea fowl, Milk Fish Slices and Royal Cabbage Three Dried Lianfu Sea Cucumber, Flower Mushroom Duck’s Foot, Colorful Beef tenderloin Bobo Two Minced Meat Biscuits, Longxu Noodles. Straw mushroom, broccoli porridge, red bean porridge, fruit and timely fruit platter, farewell to fragrant tea Xinyang Maojian Liren presented tea lion peak Longjing dried fruit, four honey peanuts, strange cashews, walnut paste, apple soft candy, four candied gingko, candied cherry, candied melon strips, candied jujube cake, four jade bean cakes, chestnut cakes, two-color bean cakes, and so on. Pickled green cauliflower, spicy cabbage roll soup, one official, Yan Yucai, five casseroles, braised deer tendon, shredded chicken tremella, osmanthus fish sticks, Bao rabbit diced, jade bamboo shoots and ferns, Ercixi Xiaowotou, Jinsi steamed dumplings Yucai, five arhats prawns,Fried fresh shellfish, beef tenderloin with scallion, young chicken in oyster sauce, two Lama cakes with fresh mushrooms and vegetables, fried quail with almond bean curd, delicacies and acanthopanax senticosus, braised chicken with red shellfish and two cashmere to be fed, braised fish lips with red bean paste and apple royal dishes, grilled shark skin with scallion, two pieces of skin suckling pigs, Uygur roast mutton, pancakes, porridge with scallion, rice porridge and fruit, and a timely fruit platter to bid farewell to fragrant teas.
~ DVD likes everyone ~